Item Description
SFS BIG DADDY'S PRIMO PB CHS PRESLCD 8-CUT NET WT 23.09LBS CN
BIG DADDY'S Primo 16" 51% WG Par-Baked Crust Four Cheese Pizza – Pre-Sliced (8-cut)
BIG DADDY'S Primo Par-Baked Cheese Pizza is made with premium quality ingredients including our signature sauce made with vine-ripened tomatoes and topped with a cheese blend of mozzarella, Parmesan, provolone, and white cheddar. The Parmesan, breadcrumb and herb coating on top of the pizza adds great flavor.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 580466
- Brand: BIG DADDY'S
- Manufacturer: SFC Global Supply Chain Inc
- Pack: 9
- Size: 16″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Serve with fruit and milk for a complete meal.
Preparation
COOK BEFORE EATING. Best if cooked from frozen state. PREHEAT OVEN. FOR FOOD SAFETY AND QUALITY COOK BEFORE EATING TO AN INTERNAL TEMPERATURE OF 160F. CONVECTION OVEN: Preheat oven to 350F on high fan and bake for 12-15 minutes. IMPINGEMENT OVEN: Preheat at 400F and bake for 7.0 – 9.0 minutes. CONVENTIONAL OVEN: SINGLE SLICE 1. Preheat oven to 400F. 2. Separate one slice from frozen pizza. 3. Place pizza slice on baking sheet or pizza pan. 4. Place pan on middle oven rack and bake for 13 to 15 minutes. WHOLE PIZZA 1. Preheat oven to 400F. 2. Remove frozen pizza from overwrap. 3. Place pizza directly on middle oven rack. 4. Bake for 20 to 22 minutes. Pizza is done when all cheese is melted. MICROWAVE (1100W) ONE SLICE: 1. SEPARATE ONE SLICE FROM FROZEN PIZZA. 2. PLACE PIZZA SLICE ON MICROWAVE SAFE PLATE. 3. PLACE IN CENTER OF MICROWAVE AND COOK ON HIGH FOR 1 MINUTE 45 SECONDS TO 2 MINUTES 15 SECONDS. PIZZA IS DONE WHEN ALL CHEESE IS MELTED. NOTE: Rotate product half-way through bake time in convection oven. Due to variances in oven regulators, cooking time and temperature may require adjustments. Pizza is done when cheese begins to brown and is completely melted in the middle. Refrigerate or discard any unused portion.
Ingredients
INGREDIENTS: CRUST: WHITE WHOLE WHEAT FLOUR, WATER, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NONFAT MILK, YEAST, VEGETABLE OIL (SOYBEAN AND/OR CANOLA OIL), CONTAINS 2% OR LESS OF: SUGAR, SEA SALT, WHEAT GLUTEN, GUAR GUM, SOY FLOUR, ENZYMES. TOPPINGS: LOW MOISTURE PART SKIM MOZZARELLA AND PARMESAN CHEESES (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES, NATAMYCIN [A NATURAL MOLD INHIBITOR]), LOW MOISTURE MOZZARELLA, PROVOLONE AND WHITE CHEDDAR CHEESES (MILK, CHEESE CULTURES, SALT, ENZYMES), SPICE. SAUCE: TOMATOES (WATER, TOMATO PASTE [NOT LESS THAN 28% SOLUBLE SOLIDS]), MODIFIED FOOD STARCH, CONTAINS 2% OR LESS OF: SEA SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), MALTODEXTRIN, SPICE, PAPRIKA, DRIED GARLIC, CITRIC ACID, DRIED ONION.
Country of Origin
- US
