Item Description
1/9 LB Genuine Maryland-Style Premium Crab Cakes, 3 oz, 48 ct
High Liner Foodservice Maryland Style Crab Cakes feature authentically seasoned breading and stuffing with over 25% of moist, sweet crabmeat. These delectable Crab Cakes easily cook to Maryland style perfection in no time with hardly any prep, whether deep-fried, baked or broiled. A must for elevating any seafood menu.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 631519
- Brand: High Liner Foodservice
- Manufacturer: High Liner Foods (USA) Incorporated
- Pack: 48
- Size: 3 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
These Maryland Style Crab Cakes are ideal for appetizers, as a center of the plate with a fresh veggie mix, or on an entrée salad. They pair very well with any complementary sauce or dressing you desire.
Preparation
NOT READY-TO-EAT THIS ITEM REQUIRES COOKING FOR FOOD SAFETY. COOKING INSTRUCTIONS: TEMPER CAKES TO SEMI-SOFT CONSISTENCY IN REFRIGERATOR PRIOR TO COOKING. DEEP FRY: Deep fry cakes at 350F for about 3 minutes. CONVENTIONAL OVEN: Par fry cakes for 30 – 45 seconds at 350F then bake at 375F for 7 – 8 minutes or until golden brown. CONVECTION OVEN: Par fry cakes for 30 – 45 seconds at 350F then bake at 350F for 6 – 7 minutes or until golden brown. BROIL: On HIGH HEAT with rack at center oven position, broil cakes for about 3 minutes, turn, baste with mayonnaise and broil for about 3 more minutes. NOTE: COOK TO AN INTERNAL TEMPERATURE OF 155F MINIMUM.
Ingredients
CRABMEAT (SWIMMING CRAB), WATER, MAYONNAISE (VEGETABLE OIL, WATER, EGGS, VINEGAR, SUGAR, SALT, MONOSODIUM GLUTAMATE, HYDROXYPROPYL DISTARCH PHOSPHATE, LACTIC ACID, XANTHAN GUM, BETA CAROTENE (COLOR), SPICE EXTRACTIVE), BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), EGGS, SOYBEAN OIL, TEXTURED WHEAT PROTEIN (WHEAT PROTEIN, WHEAT FLOUR), SEASONING (POTATO STARCH, SPICES, GARLIC POWDER, PAPRIKA, PARSLEY FLAKES, ONIONS, TAMARIND, SALT, SUGAR, LEMON JUICE POWDER, GLUCOSE, VINEGAR POWDER, SODIUM DIACETATE, NATURAL FLAVOR, HYDROLYZED SOY PROTEIN, ARTIFICIAL FLAVOR, TURMERIC EXTRACTIVE, GUAR GUM), WORCESTERSHIRE SAUCE (WATER, MOLASSES, MALT VINEGAR, SPIRIT VINEGAR, SUGAR, SALT, ANCHOVIES, TAMARIND EXTRACT, ONIONS, GARLIC, SPICES, LEMON OIL), LEMON JUICE (WATER, LEMON JUICE CONCENTRATE), MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, TURMERIC, PAPRIKA, SPICE, NATURAL FLAVOR, AND GARLIC POWDER). CONTAINS: FISH (ANCHOVY), CRUSTACEAN SHELLFISH (CRAB), WHEAT, SOY, EGGS
Country of Origin
- CN
