OLIVE, KALAMATA, PITTED
PITTED KALAMON OLIVES
Roland Kalamon Olives are tree ripened to develop their best, characteristic flavor.
Roland Kalamon Olives are used in salads, on appetizer plates alone or mixed with other Roland olive styles(Picholine, Italian cracked, Spanish.) Their distinct flavor makes them ideal as an ingredient in Spanish tapas; or serve with feta c
Roland Kalamon Olives are ready to use right out of the container. The full flavor of this olive is best when used at room temperature.
Olives, Water, Salt, Sugar, Vinegar, Extra Virgin Olive Oil.