Item Description
KRUSTEAZ Buttermilk Pancake 1.25 oz. / 12/12 Ct.
Krusteaz Buttermilk Pancakes are 4" in diameter and 1.25 oz. each, griddled and frozen for fresh from the griddle taste providing portion control and reducing waste. Natural flavors. Kosher approved.
Krusteaz Buttermilk Pancakes provide Heat and Serve convenience, labor savings and Fresh from the Griddle taste and appearance.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 710624
- Brand: Krusteaz
- Manufacturer: Conagra Brands
- Pack: 144
- Size: 1.25 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Serve with melted butter and syrup or top with fresh fruit and whipped topping
Preparation
Conventional Oven:For best results, thaw pancakes overnight under refrigeration. To thaw, place pancakes on a sheet pan in a single layer and tightly seal the pan with foil. Place sealed pan in refrigerator for 6-8 hours until ready to heat. To heat thawed pancakes, preheat oven to 400øF. Bake pancakes for 7 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightly seal the pan with foil; then bake at 400øF for 10 minutes.Convection Oven:For best results, thaw pancakes overnight under refrigeration. (To thaw, see directions under ?Conventional Oven?.) To heat thawed pancakes, place sealed pans in a 350øF oven on low fan speed for 3 minutes. To heat frozen pancakes, place frozen pancakes on a sheet pan in a single layer and tightely seal the pan with foil; then bake at 350øF for 6 minutes.
Ingredients
Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Buttermilk, Whey, Sugar, Dextrose, Defatted Soy Flour, Less Than 2% Of: Soybean And/Or Canola Oil, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Eggs, Salt, Soy Lecithin._x000D_CONTAINS: EGG, MILK, SOY, WHEAT.
Country of Origin
- US
