Item Description
JENNIE-O GRAND CHAMPION Turkey Breast Roast Skin On Gold Foil 15%
*Boneless for Ease of Carving and Superior Yield*Natural Skin-On Breast Lobes for Terrific Eye Appeal*15% Baste to Maximize Flavor*Gold Foil Wrapped for an Upscale Apperance*All of the Flavor of Roasting a Whole Turkey with Less Prep*Perfect for Carving Stations, Buffets and Center of Plate*Frozen to Eliminate Shelf Life Concerns
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 750266
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 2
- Size: 11# AVG
- Storage Type: Frozen
- Pricing: Per/LB
- Net Weight: 22.00 LB (average)
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Foodservice Conventional Oven: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.Preheat oven to 350F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 1 1/2 cups of water. Cook from thawed for 4 hours 35 minutes, frozen for 6 hours 40 minutes. When temperature reaches approximately 120F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.Foodservice Convection Oven: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.Preheat oven to 325F. Cut off outer packaging leaving foil on. Discard liquid and place roast in large baking pan with foil seam on the bottom and add 3 cups water. Add additional water if necessary. Cook from thawed for 3 hours 50 minutes, frozen for 5 hours 45 minutes. When temperature reaches approximately 120F cut foil open in an "X" on top and carefully peel back to brown AND cook until internal temperature is 165F as measured by a meat thermometer. Allow product to rest for 10-20 minutes before carving.
Ingredients
Ingredients: Turkey Breast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Country of Origin
- US
