Item Description
JENNIE-O All Natural Turkey Sausage Link Raw 1 Ounce
Delivers Hearty, Satisfying Breakfast Protein to ThoseCustomers Seeking Better-For-You OptionstsTexture and Flavor You Would Expect from TraditionalBreakfast SausageRaw to Deliver the Finest Experience to Drive Sales andProfitsFrozen to Eliminate Most Shelf Life Concerns and HelpManage Costs
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 750305
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 160
- Size: 1 OZ
- Storage Type: Frozen
- Pricing: Per/LB
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Foodservice Conventional Oven: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165F as measured by a meat thermometer.Preheat oven to 400F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 15 minutes from thawed, 18 minutes from frozen AND until internal temperature reaches 165F as measured by a meat thermometer.Foodservice Convection Oven: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165F as measured by a meat thermometer.Preheat oven to 375F. Position links in a single layer about 1" apart on shallow baking pan sprayed with nonstick spray or lined with parchment paper. Cook for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165F as measured by a meat thermometer.Foodservice Stovetop Skillet: BASIC COOKING INSTRUCTIONS: Cook from frozen state or thaw in refrigerator for 12-36 hours. DO NOT thaw at room temperature. Cook time may vary depending on equipment used. Cook until internal temperature reaches 165F as measured by a meat thermometer.Coat nonstick skillet with nonstick spray. Position links in a single layer about 1" apart in skillet. Cook on medium heat, turning often for 9 minutes from thawed, 10 minutes from frozen AND until internal temperature reaches 165F as measured by a meat thermometer.
Ingredients
Ingredients: Turkey, Turkey Fat, Water, Contains 2% Or Less Sausage Seasoning (Spices, Sugar, Yeast Extract, Dried Red Pepper), Salt, Rosemary Extract In a Collagen Casing.
Country of Origin
- US
