Item Description
JENNIE-O GRAND CHAMPION Petite Turkey Breast Roast CIB Skin On 18%
*Less Separation – Natural Skin-On, Single-Lobe Breast hasTerrific Eye Appeal and is Perfect for Carving StationsWhere Traditional 2-3 Piece Roasts Can Fall Apart*Less Packaging – No Outer Wrap to Dispose of for Ease ofUse and Less Environmental Impact*Less Planning – Freezer-to-Oven Convenience Means LessPlanning Ahead*Less Raw Food Handling – Due to Self-Venting Cooking Film*Less Roasting Time – To Help Overcome Day-of-Service PrepTime Constraints*Fewer Safety Worries – Simply Roast on a Sheet Pan; No HotWater Bath Needed for Thawing*Less Sodium – To appeal to Today's Health-ConsciousConsumer Looking for Ways to Lower Their Salt Intake
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 750316
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 4
- Size: 4-6# AV
- Storage Type: Frozen
- Pricing: Per/LB
- Net Weight: 21.80 LB (average)
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Foodservice Conventional Oven: Preheat oven to 350F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time:Thawed – 3 to 3 1/2 hoursFrozen – 4 1/4 to 4 3/4 hoursFoodservice Convection Oven: Preheat oven to 325F. Without removing cooking film, place 6 thawed roasts or 4 frozen roasts, flat side up on sheet pan. Cook uncovered until internal temperature reaches 165F as measured by a meat thermometer. Cook-in-film will self-vent along seal during cooking. Pull top of film back as desired for additional browning. Cooking Time:Thawed – 2 1/4 to 2 3/4 hoursFrozen – 3 to 3 1/2 hours
Ingredients
Turkey Breast Roast Containing up to 18% of a Solution of Turkey Broth, Sugar, Salt, Sodium Phosphate, Flavoring.
Country of Origin
- US
