Item Description
JENNIE-O Chunked and Shredded Turkey and Gravy Precooked CN
*Versatile Product for Multiple Applications*Perfect in the Traditional Comfort Food Application overPotatoes*Perfect for Speed-Scratch Recipes like Pot Pie, Enchiladas,Soups and More*Fully-Cooked and Seasoned for a Consistent Product EveryTime*Boil-in-Bag for Steam or Stove Top Preparation
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 750455
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 4
- Size: 7#
- Storage Type: Frozen
- Pricing: Per/LB
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Stock Pot: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Boil-In-Bag Method: Fill large pot with enough water to cover bag and bring to a boil on high heat. Place frozen or thawed bag of product in boiling water. Reduce to medium-high heat. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140F. as measured by a meat thermometer. Remove from water. Cut open bag and pour package contents into desired serving pan and serve.Foodservice Convection Oven: Remove bags of turkey and gravy from the master case. Place single layer on a rack, in the original plastic bag at refrigerated temperature, for 24-36 hours. Once thawed (may still be partially frozen), remove the turkey and gravy from 1-2 bags and place in a hotel pan, covered tightly with foil. Pre-heat covection oven to 350F. Place pan(s) of turkey and gravy into the preheated oven and heat for 45-60 minutes and until the temperature reaches 165F.Foodservice Steamer Oven: Thawing: Thaw in the refrigerator at least 48 hours for single bag units or up to 72 hours for multiple bag units in box. DO NOT thaw at room temperature. Steamer Method: Place frozen or thawed bag of product into a steam pan and place in steamer. Cook thawed product for 40 minutes, frozen product for 1 hour 15 minutes, AND until internal temperature reaches 140F. as measured by a meat thermometer. Remove from steamer. Cut open bag and pour package contents into desired serving pan and serve.
Ingredients
Ingredients: Turkey, Water, Contains 2% Or Less Modified Food Starch, Salt, Chicken Base (Chicken Meat Including Chicken Juices, Salt, Hydrolyzed Soy And Corn Protein, Sugar, Natural Flavorings, Potato Flour, Autolyzed Yeast Extract, Carrot Powder, Turmeric), Sodium Phosphate, Celery Salt, Onion Salt, Flavoring. Contains Soy.
Country of Origin
- US
