Item Description
JENNIE-O GRAND CHAMPION Turkey Breast and Thigh Roast Raw Skin On 15%
*Delivers Both White and Dark Meat to Satisfy All CustomerNeeds*All of the Flavor of Roasting a Whole Turkey with LessPreparation and Handling*Perfect for Carving Stations, Buffets and Center-of-PlateEntrees*Frozen to Eliminate Most Shelf Life Concerns and HelpManage Costs
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 750661
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 2
- Size: 10-11#A
- Storage Type: Frozen
- Pricing: Per/LB
- Net Weight: 19.80 LB (average)
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Foodservice Conventional Oven: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.DIRECTIONS: Preheat oven to 350F. Cut off packaging leaving netting on. Discard any liquid and place product into a large baking pan skin side up. Add 1 1/2 cups water to the pan and tent with foil. Cook thawed for 3 hrs 40 min., frozen for 6 hrs 45 min. NOTE: When temperature reaches approx. 120F remove foil and continue to cook until internal temperature is 165F as measured by a meat thermometer. Add additional water if needed when cooking. Remove from oven and allow product to rest for 10-20 minutes. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.Foodservice Convection Oven: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water frequently. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.DIRECTIONS: Preheat oven to 325F. Cut off packaging leaving netting on. Discard any liquid and place product into a large baking pan skin side up. Add 3 cups water to the pan and tent with foil. Cook thawed for 3 hrs 50 min., frozen for 6 hrs 10 min. NOTE: When temperature reaches approx. 120F remove foil and continue to cook until internal temperature is 165F as measured by a meat thermometer. Add additional water if needed when cooking. Remove from oven and allow product to rest for 10-20 minutes. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.
Ingredients
Ingredients: Turkey Breast and Thigh Containing up to 15% of a Solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Country of Origin
- US
