ROLAND QUARTERED ARTICHOKE
QUARTERED ARTICHOKE HEARTS
Roland Artichoke Hearts are low in calories and will make any dish, pizza, soup or salad distinctive.
Roland Artichoke Quarters are used in party appetizers and dips. They are marinated for salads and used in deli trays. They go well in cream and cheese sauces and fit well on buffet trays; they complement chicken, and veal dishes.
Remove Roland Quartered Artichoke Hearts from brine and rinse briefly with cold water. May be served hot or cold.
Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid.