Item Description
Idahoan Scalloped Casserole Pouch–12 ct /20.35 oz.
Idahoan Scalloped Potato Casserole is made from sliced dehydrated potatoes cut from 100% Idaho? potatoes and a creamy sauce mix. The product is prepared by adding water and margarine or butter and complies with the provisions of the Federal Food, Drug and Cosmetic Act and Amendments.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 764846
- Brand: IDAHOAN
- Manufacturer: Idahoan Foods, LLC
- Pack: 12
- Size: 20.35OZ
- Storage Type: Dry
- Sell Sheet
Preparation
1. Pour pouch contents into a 2 ½ x ½ size steam table pan. 2. Add 2 ½ quarts of boiling water, 2 ounces of margarine or butter (if desired) and stir well with wire whip. 3. Bake in convection oven at 350F for 35 minutes (400F in a conventional oven for 40 minutes).
Ingredients
Idaho potatoes (preserved with sodium bisulfite), modified food starch, whey powder, dehydrated onion, butter powder (maltodextrin, butter [cream, salt], nonfat dry milk, buttermilk, salt, canola oil, sour cream [cultured cream, nonfat dry milk], disodium phosphate, natural and artificial flavors, lactic acid, citric acid), coconut oil, corn syrup solids, salt, nonfat dry milk, cheddar cheese blend (whey, maltodextrin, reduced lactose whey, canola oil, cheddar and blue cheese [cultured milk, salt, enzymes], salt, disodium phosphate, whey protein concentrate, autolyzed yeast extract, citric acid, lactic acid, natural flavors), corn starch, sugar, palm oil, sodium bicarbonate, sodium caseinate, natural flavors, soy lecithin, spices, mono and diglycerides, dipotassium phosphate, xanthan gum, citric acid, maltodextrin, annatto extract, turmeric extract and less than 2% silicon dioxide added as an anti-caking agen
Country of Origin
- US
