PERDUE FC BRD NAE CKN TENDERLOIN FZ
PERDUE NO ANTIBIOTICS EVER, Fully Cooked, Breaded, Chicken Breast Tenderloins, Frozen
Differentiate your operation with high-quality, in-demand chicken tenders that command premium menu prices. Our Perdue Fully Cooked whole muscle tenderloins are made with only all-natural chicken, raised on a 100% vegetarian diet with no animal by-products and No Antibiotics Ever! These breaded tenders offer a golden-brown breading and crunchy bite for universal appeal. Fully cooked for food safety and fast preparation. Superior breading coverage and a neutral marination help you deliver the consistent quality your patrons expect. Our chickens are hatched, raised and harvested in the USA with high standards of animal care on independent family farms.
Get on one of the hottest trends in appetizers – sauced tenders! Just toss the tenders in a popular sauce like Buffalo, BBQ or Siracha. Also great to serve in a basket with sides for an entrée and don't forget the kids menu.;Get on one of the hottest trends in appetizers – sauced tenders! Just toss the tenders in a popular sauce like Buffalo, BBQ or Siracha. Also great to serve in a basket with sides for an entrée and don't forget the kids menu.
Deep Fry – 3-5 minutes @350 degrees F. Cook from Frozen. For Food Safety Cook to a Minimum Internal Temperature of 165 F as measured by a food thermometer.
CHICKEN BREAST TENDERLOINS, WATER. CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATES. BREADED WITH: BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHEAT FLOUR, SALT. CONTAINS LESS THAN 2% OF LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DEHYDRATED BELL PEPPER, PAPRIKA, DRIED ONION, SPICES, DRIED GARLIC, CALCIUM CARBONATE.