Item Description
Sweet Corn Muffin Mix
Add water only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 919640
- Brand: HOSPITALITY
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/4 Cup
Preparation
For corn muffins: 5 lbs basis 6 1/2 cups (52oz) water (70 F to 75 F) 5 lb mix 2 1/2 lb basis 3 1/4 cups (26oz) water (70F to 75F) 2 1/2 lbs mix For Corn bread 5 lbs basis 7 cups (56oz) water (70 F to 75 F) 5 lb mix 2 1/2 lb basis 3 1/2 cups (28oz) water (70F to 75F) 2 1/2 lbs mix 1. Pour 1/2 of the total water into mixer bowl, add mix 2. Mix on low speed using a paddle for 1 1/2 minutes 3. Add rest of water gradually while blending for 1/2 minute on low speed. 4. Scrape bowl and paddle 5. Mix on low speed for 1 minute 6. For Muffins: Fill well greased or paper lined muffin pans 2/3 full. Bake in preheated standard oven 400 F for 18 to 22 minutes (In a convection oven 350F for 15 to 18 minutes). rotating muffins 180 after baking 6 to 8 minutes then continue baking for remainder of time. 7. For cornbread: Fill one greased or paper lined sheet pan 18 x 26 with entire amount of batter. Bake in preheated standard oven 400 F for 25 to 35 minutes (Convection oven: 350 F for 20 to 30 minutes) Low speed is #1 on a 3 speed mixer, or #2 on a 4 speed mixer Baking time may vary depending on oven and oven load
Ingredients
"ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DEGERMED YELLOW CORN MEAL (DEGERMED YELLOW CORN MEAL, NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA AND/OR PALM OIL), LEAVENING (BAKING SODA, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: DEXTROSE, NONFAT MILK, SALT, EGG YOLK, WHEY, CALCIUM CARBONATE, CORN STARCH, YELLOW 5 LAKE, YELLOW 6 LAKECONTAINS A BIOENGINEERED FOOD INGREDIENT"
Country of Origin
- US
