Item Description
OLD FASHIONED BLUEBERRY FROZEN GOURMET MUFFIN BATTER 2CT 18lb CS
K SNB MFN O FASH BLUEBRY 2/9#
Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness.The broad variety of products allows you to customize your offerings to your customers.Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 125347
- Brand: KARPS
- Manufacturer: CSM Bakery Products NA Inc.
- Pack: 2
- Size: 9#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
Bake and display
Preparation
Directions: 1. Store frozen at 0F or below. 2. Thaw in cooler (38 – 45F) for 12 hours or overnight. 3. Using a #12 scoop, fill lined or greased standard muffin pan with about 3.5 oz. of batter. 4. Place on baking sheet and bake at 375F for 28-30 minutes. For higher crown, bake at 390F for 21-23 minutes. For convection ovens, reduce heat approximately 50F. 5. Cool to room temperature and remove from pans. 6. For best results, re-seal and return thawed batter to refrigerator immediately after using. Use thawed product within (3) days.
Ingredients
BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, BLUEBERRIES, SOYBEAN OIL, DRIED WHOLE EGGS, SOUR CREAM (CULTURED CREAM, NONFAT DRY MILK, MODIFIED FOOD STARCH [CORN], SODIUM PHOSPHATE, LOCUST BEAN GUM, CARRAGEENAN GUM, SODIUM CITRATE, ENZYMES). CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: HONEY, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, NATURAL FLAVOR, MONOCALCIUM PHOSPHATE.
Country of Origin
- US
