STEL BLUE WHL FOIL 7 LB 1/CS
Blue Cheese is made from cows milk and inoculated with Penicillium roqueforti mold spores that result in the characteristic veining and flavor. It is aged for at least 60 days.
Stella Cheese, quality since 1923.
Serve slices with grapes or melt as a dip or on a burger
Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Natamycin to protect flavor.