8 ITALIAN HERB FOCACCIA
Table / Sandwich
Rich focaccia dough topped with olive oil, oregano and basil.
Cut into wedges and serve as a table bread or sandwich roll (muffuletta)
Bake at 400 degrees for 3 – 5 minutes.
Unbleached Flour (Wheat and Malted Barley Flour), Water, Yeast, Dough Conditioner (Wheat Flour, Malted Barley Flour, Ascorbic Acid, Enzymes), Salt, Margerine (Interesterified Soybean Oil, Hydrogenated Cottonseed Oil, Water, Salt, Mono-and Diglycerides, Soy Lecithin, Sodium Benzoate [Preservative], Artificial Flavor, Beta Carotene [Color] and Vitamin A Palminate), Soybean Oil, Calcium Propionate, Oregano, Basil, Sugar, Potassium Sorbate. Contains: Soy, Wheat.