FRENCH PETIT PAIN
Perfectly portioned for individual servings, these versatile breads are ideal for mini sandwiches and bread baskets.
Authentic flavor and texture with none of the hassle. Reduce waste by baking only what you need.
Keep frozen until ready to prepare.
For a conventional oven, bake thawed product for 3-4 min at 425F and frozen product for 5-6 min at 425F. For a convection oven, bake thawed product for 3-4 min at 400F and frozen product for 5-6 min at 400F.
ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, SUGAR, ENZYMES, ASCORBIC ACID.