Item Description
Chef Pierre Cobbler 10×12 Peach 4ct/96oz
Chef Pierre Cobbler 10"x12" Peach 96oz
Ripe sweet peaches with extra slurry sit below a tender flaky pie crust layer, giving this cobbler a sweet homemade appeal for an even lower cost per portion.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 563603
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 6#
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/22 Cobbler
Preparation
Baking directions 1. Place sheet pan in oven. Preheat conventional oven to 400Âf or preheat convection oven to 350Âf (with blower fan on). 2. Remove frozen cobbler(s) from shipper; discard protective lid(s). 3. Place frozen cobbler(s) on preheated sheet pan. 4. Bake in 400Âf conventional oven 85-90 minutes or bake in 350Âf convection oven 75-80 minutes (with blower fan on). Bake until crust is light brown and filling begins to boil. Filling temperature must reach 145Âf. Note: ovens vary, adjust time and temperature as necessary. 5. Remove cobbler from oven on sheet pan. Never handle hot cobbler(s) by edges of cobbler foil! 6. Cool to room temperature about 1- 1/2 hours. 7. Release cobbler by using a knife to separate crust from foil. Cut into desired portions and serve. Steam table holding: fully baked cobbler(s) can be held uncovered on steam table up to 5 hours.
Country of Origin
- US
