At Feeser’s Food Distributors, we do more than deliver the products your kitchen needs daily — we’re also committed to your overall success in the foodservice industry. One of the most critical issues in any restaurant or food establishment is food safety. An incident with food safety can harm your reputation and lead to negative consequences.
Find out about options to get your kitchen staff trained and certified in food safety, whether you want to learn at your own pace or attend an in-person training session below.Learn More
The Feeser’s team has a long tradition of experience in center of the plate, produce, seafood, operations, and more. We strive to help you increase your business and to make it easier for you to meet your goals, especially in the changing foodservice industry. Safety is so important, especially now, and that’s why we have a ServSafe® certified instructor on staff to offer food safety training and certification exams. For those looking for more personalized classroom training, we offer training at your location with a minimum of five attendees.
The links below will take you to third-party services for training, certification, and testing.
You can also take ServSafe® training classes online
For the TAP Series® Food Safety Certification program, here is a link for efficient, web-based training done on your time when it fits within your schedule.Contact Us
Your restaurant or commercial kitchen is full of safety hazards, from cleaning chemicals and broken glass to food-borne illnesses. The best way to protect your customers, business, and team is to commit to ongoing food safety training and education.
Whether you choose to train online with TAP Series or select a one-on-one approach with ServSafe®, passing either test ensures everyone on your team knows the national food safety guidelines, including: