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Food Safety Certifications

Keeping People Safe

At Feeser’s Food Distributors, we do more than deliver the products your kitchen needs daily — we’re also committed to your overall success in the foodservice industry. One of the most critical issues in any restaurant or food establishment is food safety. An incident with food safety can harm your reputation and lead to negative consequences.

We offer two options to get your kitchen staff trained and certified in food safety, whether you want to learn at your own pace or attend an in-person training session.

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TAP Series

For those who want to learn at their own pace, we proudly partner with TAP Series, an organization providing online foodservice operator training to thousands of businesses both locally and abroad. TAP Series allows your kitchen team to order an online program so you can study national food safety regulations at your convenience.

Once you’ve completed your coursework, you can take the Food Safety Manager exam proctored at our headquarters in Harrisburg, PA so you can receive your food safety training certification.

ServSafe Classes

For those looking for more personalized classroom training, we offer ServSafe classes and exams provided by our certified ServSafe instructors. With a minimum of five attendees, we can provide training at your location.

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The Importance of National Food Safety Training

Your restaurant or commercial kitchen is full of safety hazards, from cleaning chemicals and broken glass to food-borne illnesses. The best way to protect your customers, business, and team is to commit to ongoing food safety training and education.

Whether you choose to train online with TAP Series or select a one-on-one approach with ServSafe, passing either test offered through Feeser’s ensures everyone on your team knows the national food safety guidelines, including:

  • How to handle food
  • Importance of personal hygiene
  • Food poisoning
  • Food allergies
  • Other food-related health risks caused by contaminated food
  • And more

Food Safety Training Test and Certification Through Feeser’s

Feeser’s makes it easy for our customers in the foodservice industry to undergo food safety manager training. You can choose in-person training and testing at your facility through ServSafe or have your staff complete online courses on their own time through TAP Series. Feeser’s is proud to proctor the national registry test for the TAP Series Food Safety Manager Online Training Program at our headquarters in Harrisburg, PA.

The ServSafe and TAP Series training tests ensure your team is up-to-date on all the latest food safety practices to keep your patrons healthy and safe. Once you and your personnel have your certifications, your facility is better protected by meeting all national sanitation regulations.

Protect your business and your customers by ordering the TAP Series online food safety manager training or contacting us to arrange ServSafe training at your facility.

To learn more about how your team can receive their food safety training certification, we invite you to contact us online. You can also give us a call at 1-800-326-2828.

Contact Feeser's to Learn More About the National Food Safety Registry Test

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