Sara Lee Pound Cake 10" Loaf Classic 12ct/16oz
Sara Lee Pound Cake 10" Loaf Classic 16oz
Moist and tender classic large pound cake.
1/6 Cake
To Serve: 1. Remove lid from frozen cake; save for portioning. 2. Pull foil pan away from cake to loosen. Lift cake from pan; place on flat surface next to portion guide on lid. 3. Cut frozen cake into desired servings. 4. Plate slices. Thaw covered at room temperature 15-25 minutes. Keep unused thawed pound cake tightly covered in refrigerator or at room temperature.
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, EGGS, BUTTER (CREAM, SALT), WATER, SOYBEAN OIL, MONO AND DIGLYCERIDES, CONTAINS 2% OR LESS: LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), MODIFIED CORN STARCH, SALT, SKIM MILK, GUMS (GUAR, XANTHAN), SODIUM STEAROYL LACTYLATE, MILK PROTEIN CONCENTRATE, NATURAL FLAVOR, ANNATTO (COLOR).