Item Description
Pillsbury(TM) Frozen Biscuit Dough Easy Split(TM) Southern Style 3.17 oz
Pillsbury(TM) Southern Style biscuit dough in pre-portioned, freezer-to-oven format. Formulated to produce light and fluffy 3.17 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 566007
- Brand: Pillsbury
- Manufacturer: GENERAL MILLS SALES INC.
- Pack: 168
- Size: 3.17 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1 biscuit
Preparation
PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. FOR HALF BAKING SHEET, PLACE FROZEN BISCUIT DOUGH IN A STAGGERED PATTERN. BAKE TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND CENTER SPRINGS BACK WHEN TOUCHED LIGHTLY. PANNING / MOLDEADO: FULL SHEET 5 X 8 (40 BISCUITS), HALF SHEET 3 X 6 (18 BISCUITS). BAKING INSTRUCTIONS / INSTRUCCIONES PARA HORNEAR: OVEN / HORNO , TEMP. , TIME / TIEMPO; STANDARD/REEL / ROTATIVO , 375F , 33-37 M, Full Sheet / 29-33 M, Half Sheet; RACK / ESTÁTICO , 350F , 29-33 M, Full Sheet / 25-29 M, Half Sheet; CONVECTION/ DE CONVECCIÓN , 325F , 22-26 M, Full Sheet / 21-25 M, Half Sheet. ROTATE PAN HALFWAY THROUGH BAKE TIME / DAR VUELTA LA SARTÉN A MITAD DEL TIEMPO DE COCCIÓN.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, DOUGH CONDITIONER (ENZYMES).
Country of Origin
- US
