Item Description
DOUGH, BISCUIT, SOUTHERN STYLE
Pillsbury(TM) Southern Style biscuit dough in pre-portioned, freezer-to-oven format. Formulated to produce light and fluffy 3.17 oz biscuits with rich, buttery flavor. Great for sweet and savory uses and easy to separate for sandwich applications.
Pillsbury(TM) Southern Style biscuit dough in pre-portioned, freezer-to-oven format. Formulated to produce light and fluffy 3.17 oz biscuits every time, with savory, rich butter flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 566007
- Brand: Pillsbury
- Manufacturer: GENERAL MILLS SALES INC.
- Pack: 168
- Size: 3.17 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1 biscuit
Preparation
Place frozen biscuit dough on greased or parchment-lined baking sheet. Sides touching. Half sheet: Stagger dough. Bake times vary by oven type and quantity. Biscuits done when golden brown and centers spring back.Baking Instructions:Standard/Reel Oven: 375F; 5×8 (40 biscuits): 33-37 min; 3×6 (18 biscuits): 29-33 min.Rack Oven: 350F; 5×8 (40 biscuits): 29-33 min; 3×6 (18 biscuits): 25-29 min.Convection Oven: 325F; 5×8 (40 biscuits): 22-26 min; 3×6 (18 biscuits): 21-25 min; Rotate halfway.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, PALM KERNEL OIL, SUGAR, BUTTERMILK, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE, DOUGH CONDITIONER (ENZYMES).
Country of Origin
- US
