Item Description
Chef Pierre Meringue Layer Pie 10" Lemon 4ct/45oz
Chef Pierre Meringue Layer Pie 10" Lemon 45oz
We start with a graham cracker crust, a tangy lemon filling, topped with vanilla meringue and finished with lemon chiffon.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568527
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 10″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
STORE FROZEN CUT FROZEN SERVE CHILLEDDO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. PLATE SLICES: thaw covered, 2-3 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 4-5 hours or overnight in refrigerator.3. For best results, serve portions immediately after thawing. Hold unused portions covered in refrigerator up to 2 days; Do not refreeze.
Ingredients
WATER, SUGAR, HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIO ACID), VEGETABLE OIL (PALM AND SOYBEAN OILS), CORN SYRUP, HYDROGENATED PALM KERNEL OIL, MODIFIED CORN STARCH, GRAHAM FLOUR, CONTAINS 2% OR LESS: LEMON JUICE CONCENTRATE, SALT, EGG WHITES, GUMS (XANTHAN, CARBOHYDRATE, CAROB BEAN, CELLULOSE AND GUAR GUMS), MOLASSES, CORN STARCH, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CITRATE, CITRIC ACID, DEXTROSE, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT AND TURMERIC), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SOY LECITHIN, BAKING SODA, CARRAGEENAN, HONEY, AGAR, KONJAC FLOUR, LEMON OIL, SODIUM PHOSPHATE, SODIUM ALUM, CREAM OF TARTAR, MONOGLYCERIDES.
Country of Origin
- US
