Chef Pierre Meringue Pie 10 Lemon 6ct/36oz
Chef Pierre Meringue Pie 10" Lemon 36oz
We start with a graham crust filled with a naturally zesty lemon citrus filling, topped with a thick layer of fluffy meringue.
1/8 Pie
1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut. 2. PLATE SLICES: thaw covered, 3-4 hours in refrigerator. To thaw whole, sliced pie: cover pie, thaw 6-8 hours or overnight in refrigerator. 3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 5 days; Do not refreeze.