Chef Pierre Cream Pie 10 Classic Boston Cream 6ct/33oz
Chef Pierre Cream Pie 10" Classic Boston Cream 33oz
A yellow sponge cake is filled with rich custard filling, topped with decadent dark chocolate fudge icing.
1/10 Pie
STORE FROZEN CUT FROZEN STORE CHILLED DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. For best results, place slices and thaw: covered, about 4 hours in refrigerator. OR thaw whole, sliced pie: covered, 8 hours or overnight in refrigerator.3. Serve thawed portions at once or hold covered in the refrigerator up to 2 days. Do not refreeze.