Item Description
Chef Pierre Cream Pie 10 Classic Boston Cream 6ct/33oz
Chef Pierre Cream Pie 10" Classic Boston Cream 33oz
A yellow sponge cake is filled with rich custard filling, topped with decadent dark chocolate fudge icing.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568819
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 33 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
STORE FROZEN CUT FROZEN STORE CHILLED DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. For best results, place slices and thaw: covered, about 4 hours in refrigerator. OR thaw whole, sliced pie: covered, 8 hours or overnight in refrigerator.3. Serve thawed portions at once or hold covered in the refrigerator up to 2 days. Do not refreeze.
Ingredients
SKIM MILK, SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, VEGETABLE OIL (SOYBEAN, PALM), HIGH FRUCTOSE CORN SYRUP, MODIFIED CORN STARCH, CORN SYRUP, CORN SYRUP SOLIDS, WATER, CONTAINS 2% OR LESS: HYDROGENATED PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT, MONO- AND DIGLYCERIDES, POLYSORBATE 60 & 65, NATURAL AND ARTIFICIAL FLAVORS, GUMS (CARBOHYDRATE, XANTHAN, GUAR), SOY LECITHIN, CARRAGEENAN, COLORED WITH (BETA-CAROTENE, ANNATTO EXTRACT, TURMERIC, APOCAROTENAL), DEXTROSE, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, CHOCOLATE, CORN STARCH, WHEAT STARCH, SODIUM STEAROYL LACTYLATE, CREAM OF TARTAR.
Country of Origin
- US
