Item Description
Chef Pierre Cream Pie 10 Classic Chocolate 6ct/27oz
Chef Pierre Cream Pie 10" Classic Chocolate 27oz
A generous layer of light and creamy chocolate filling thats finished with whipped topping rosettes and a shower of chocolate sprinkles.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568987
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 27 OZ
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/6 Pie
Preparation
STORE FROZEN CUT FROZEN STORE CHILLED DO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. PLATE SLICES: thaw covered, 1 hour in refrigerator. To thaw whole, sliced pie: cover pie, thaw 2 hours or overnight in refrigerator.3. For best results, serve portions immediately after thawing. Hold unused portions covered in the refrigerator up to 3 days; Do not refreeze.
Ingredients
WHEY, SUGAR, HIGH FRUCTOSE CORN SYRUP, WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), HYDROGENATED PALM KERNEL OIL (PALM AND SOYBEAN OILS), GRAHAM FLOUR, SPRINKLES [SUGAR, COCOA (PROCESSED WITH ALKALI), VEGETABLE OIL (PALM AND PALM KERNEL OILS), CORN SYRUP, CORN STARCH, SOY LECITHIN, CONFECTIONER'S GLAZE, CARNAUBA WAX], MODIFIED CORN STARCH, CONTAINS 2% OR LESS: COCOA PROCESSED WITH ALKALI, SALT, NAUTRAL AND ARTIFICAL FLAVORS, GUMS (CARBOHYDRTAE AND XANTHAN GUMS), MOLASSES, SOY LECITHIN, BETA-CAROTENE (COLOR), DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, POLYSORBATE 60, SODIUM CITRATE, COCOA EXTRACT, DEXTROSE, MONO AND DIGLYCERIDES, BAKING SODA, HONEY, CHOCOLATE.
Country of Origin
- US
