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Chef Pierre Open Face Pie 10" Pre-Baked Pumpkin Pre-Sliced 8-Slice 6ct/43oz

Chef Pierre Open Face Pie 10″ Pre-Baked Pumpkin Pre-Sliced 8-Slice 6ct/43oz

Item Description

Chef Pierre Open Face Pie 10" Pre-Baked Pumpkin Pre-Sliced 8-Slice 6ct/43oz
Chef Pierre Open Face Pie 10" Pre-Baked Pumpkin Pre-Cut 8-Slice 43oz
A classic Fall favorite that starts with a tender golden flaky crust, filled with a lightly spiced pumpkin filling thatâs full of flavor.

Where to Buy

  • Feeser’s wholesale customers can order this item here or contact your sales representative.

Item Information

  • Feeser’s Number: 569540
  • Brand: Chef Pierre
  • Manufacturer: Sara Lee Frozen Bakery
  • Pack: 6
  • Size: 43 OZ
  • Storage Type: Frozen
  • Sell Sheet

Serving Suggestion

1 Slice

Preparation

To Thaw and Serve: Slices: 1. Remove frozen pie from carton; remove overwrap. Use pie server to separate frozen slice(s) from pie pan. 2. Gently pull paper dividers from sides of slice(s); plate slice(s). 3. Thaw covered for 1-1/2 – 2 hours in refrigerator. 4. Serve immediately. May be held covered in refrigerator for 3 days. Whole Pie: 1. Remove frozen pie from carton; remove overwrap. Thaw whole pie in pan covered for 8-10 hours in refrigerator. 2. Use pie server to remove slice(s) from pan. Gently pull paper dividers from sides of slice(s); plate slice(s). 3. Serve immediately. May be held covered in refrigerator for 3 days.

Ingredients

PUMPKIN, CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SKIM MILK, SUGAR, EGGS, VEGETABLE OIL (PALM, SOYBEAN), CONTAINS 2% OR LESS: MILK, MODIFIED FOOD STARCH, SALT, NONFAT DRY MILK, SPICES, CARRAGEENAN, BEET JUICE, SODIUM TRIPOLYPHOSPHATE, DEXTRIN, CAROB BEAN GUM, GUAR GUM, XANTHAN GUM.

Country of Origin

  • US
** As items in stock change frequently, images shown reflect a close representation of the foods for purchase. For images containing nutritional/ingredient information, please always refer to the products label for the most accurate information.