JENNIE-O Country Recipe Turkey Sausage Patty Fully Cooked 1.025 Ounces
Delivers Hearty, Satisfying Breakfast Protein to ThoseCustomers Seeking Better-For-You OptionsTexture and Flavor You Would Expect from TraditionalBreakfast SausageFully Cooked for Reduced Labor, Consistency and Food SafetyBenefits3" Diameter is Perfect for Hand Held Breakfast SandwichesFrozen to Eliminate Most Shelf Life Concerns and HelpManage Costs
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Bake~Foodservice Conventional Oven: Preheat conventional oven to 400F. Position patties in a single layer about 1" apart on shallow baking pan. Cook for 7-9 minutes and until internal temperature reaches 140F. as measured by a meat thermometer.Foodservice Combination Oven: Preheat combination oven to 325F. Position patties in a single layer about 1" apart on shallow baking pan. Cook for 4-5 minutes and until internal temperature reaches 140F. as measured by a meat thermometer.Foodservice Convection Oven: Preheat convection oven to 375F. Position patties in a single layer about 1" apart on shallow baking pan. Cook for 4-5 minutes and until internal temperature reaches 140F. as measured by a meat thermometer.Foodservice Flat Top Grill: Preheat flat top grill to 400F. Coat flat top grill with nonstick spray. Position patties in a single layer about1" apart. Cook for 4 minutes and until internal temperature reaches 140F. as measured by a meat thermometer.
Ingredients: Turkey, Seasoning (Salt, Spices, Sugar, Dextrose, Spice Extract, BHA, Propyl Gallate, Citric Acid), Water, Caramel Color.