ROLAND BURGUNDY COOKING WINE
BURGUNDY COOKING WINE
Roland Burgundy Cooking Wine enhances the flavor of sauces and marinades.
RABBI N.GREENBLATT-KOSHER, ORTHODOX UNION-KOSHER, KOSHER PAREVE
Use Roland Burgundy Cooking Wine in sauces, marinades for beef and lamb. It can also be used as an ingredient to prepare coq au vin.
Roland Marsala Cooking Wine is made ready to use. This product is usually added to sauces and marinades.
Burgundy Wine, Salt, Malic Acid, Potassium Sorbate (Preservative), Pottasium Metabisulfite (Preservative). Contains Sulfites.