ROLAND SAUTERNE COOKING WINE
SAUTERNE COOKING WINE
Roland Sauterne Cooking Wine enhances the flavor of marinades and sauces. It pairs very well with seafood dishes.
Use Roland Sauterne Cooking Wine in marinades, sauces, and in veal and seafood dishes. It can also be used to deglaze a pan when sautéing shellfish.
Roland Sauterne Cooking Wine is made ready to use. This product is usually added to sauces and marinades.
White Wine, Salt, Malic Acid, Caramel Color, Potassium Metabisulfite (Preservative), Potassium Sorbate (Preservative). Contains: Sulfites.