Item Description
2-Way Chocolate Cake Mix
Add water only (Complete)
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 906820
- Brand: HOSPITALITY
- Manufacturer: Gilster-Mary Lee Food Service
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Serving Suggestion
1/3 Cup
Preparation
Add water only recipe 5lb.s mix 6 cups (48oz) Water Egg & Oil recipe 5 lbs mix 5 1/4 cups (42oz) water (70 – 75F) 6 whole eggs 3/4 cup (6oz) Vegetable Oil 1. Pour 1/2 total water into mixing bowl. (When making Oil & Egg recipe add total Oil & Eggs). 2. Add total amount of mix. Using paddle, mix on low speed just to moisten, then 2 minutes on medium speed. 3. Add remaining 1/2 water gradually while mixing on low speed for 1 minute scrape bowl and paddle. 4. mix batter on low speed 2 minutes. 5.Full Batch: Use all batter for 1 full sheet pan (18 x 26"). Half Batch: Use all batter for 1 half sheet pan (13 x 18") 6. Bake at 350F for 25 to 30 minutes in a standard oven (For convection oven bake at 300F for 20 to 25 minutes). Low speed is #1 on a 3 speed mixer and #2 on a 4 speed mixer, medium speed is #2 on 3 speed mixer and #3 on a 4 speed mixer. Baking time may vary depending on oven and oven load.
Ingredients
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA (PROCESSED WITH ALKALI), SOYBEAN OIL, EGG YOLK, LEAVENING (BAKING SODA, ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: NONFAT MILK, WHEY, PROPYLENE GLYCOL MONO- AND DIESTERS, WHOLE EGG, MODIFIED CORN STARCH, SALT, CALCIUM CARBONATE, MONO AND DIGLYCERIDES, SOY LECITHIN, GUAR GUM, SODIUM CASEINATE, PALM OIL, NAUTRAL AND ARTIFICIAL FLAVOR, CITRIC ACID.CONTAINS A BIOENGINEERED FOOD INGREDIENT
Country of Origin
- US
