Item Description
JENNIE-O GRAND CHAMPION Boneless Turkey Breast Roast CIB Skin On 15%
*Boneless for Ease of Carving and Superior Yield*Natural Skin-On Breast Lobes for Terrific Eye Appeal*15% Baste to Maximize Flavor, Roast Yield and Manage Costs*Cook-in-Bag is Self-Venting to Allow Roast to Brown withoutany Additional Handling*All of the Flavor of Roasting a Whole Turkey with LessPreparation and Handling*Perfect for Carving Stations, Buffets and Center-of-PlateEntrees*Frozen to Eliminate Most Shelf Life Concerns and HelpManage Costs
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 951953
- Brand: JENNIE-O TURKEY STORE
- Manufacturer: Hormel Foods Corporation
- Pack: 2
- Size: 10-12AV
- Storage Type: Frozen
- Pricing: Per/LB
- Net Weight: 22.20 LB (average)
- Sell Sheet
Serving Suggestion
Turkey continues to be a popular, wholesome comfort food that is emerging as an exciting, diverse protein that fits today's trends for flavor, visual appeal and smart eating. Enjoy Hot or Cold. Serve in a sandwich or burger, at breakfast, lunch, dinner, and snack. The versatility of turkey makes it a great go-to protein for any time.
Preparation
Bake~Foodservice Conventional Oven: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.Preheat oven to 350F. Remove outer packaging and place turkey in baking pan skin side up in cook-in-bag. Add 1 1/2 cups water to the pan and cook for 4 hours 10 minutes (thawed), or 6 hours 10 minutes (frozen) AND cook internal temperature is 165F as measured by a meat thermometer. Allow product to rest for 10-20 minutes. Remove cook-in-bag. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.Foodservice Convection Oven: THAWING: We recommend thawing before cooking. Thaw at least 72 hours in refrigerator OR at least 10-12 hours in cold water. Change water hourly. DO NOT thaw at room temperature. Always leave in sealed plastic during thawing. Refrigerate or cook immediately after thawing.Preheat oven to 325F. Remove outer packaging and place turkey in baking pan skin side up in cook-in-bag. Add 3 cups water to the pan and cook for 3 hours 35 minutes (thawed), or 5 hours 15 minutes (frozen) AND internal temperature is 165F as measured by a meat thermometer. Allow product to rest for 10-20 minutes. Remove cook-in-bag. Cut underside of netting down the length of product. Remove netting and slice or serve as desired.
Ingredients
Ingredients: Turkey Breast Roast Containing up to 15% of a solution of Turkey Broth, Salt, Sugar, Sodium Phosphate, Pepper.
Country of Origin
- US
