Chef Signature Applewood Sliced Slab Bacon
At Hatfield theres a greater sense of purpose in everything we do. As an American, family-owned business with more than 120 years of history, weve always believed in doing the right thing, not the new thing. Were driven by a conviction that our business isnt just about quality products, but its about our commitment to a higher operating standard and accountability to our animals, farmers, community and you!We take great care in raising our animals on family farms without the use of hormones, steroids or growth promotants. We are focused on sustainability for our planet, people and animals through our health and wellness programs, charitable giving, living wage and workforce development. When you buy Hatfield you buy pork with a pledge!
Breakfast, Lunch, Dinner, Buffet, Banquets, ingredient
Preheat oven to 375FArrange bacon slices on a sheet pan lined with parchment paper.Bake for 15-20 minutes or until golden brown and crispyNOTE: baking times will depend on how thick your bacon is and how crisp you like it.
CURED WITH WATER, SALT, SUGAR, SODIUM PHOSPHATE, NATURAL SMOKE FLAVOR, SODIUM ERYTHORBATE, SODIUM NITRITE