GOLDEN SHORE BTRMLK PANCAKE
Golden Shore Buttermilk Pancakes are easy to prepare and a welcome addition to any menu. Just add water, mix and grill.
GOLDEN BUTTERMILK PANCAKE MIXWITH A HINT OF VANILLA FLAVOR
FULL BATCH SMALL BATCH5 lb (full bag) Mix 1 lb ( 3 3/4 cups) Mix90 oz (11 1/4 cups) Water (55F-65F) 18 oz (2 1/4 cups) Water (55F-65F)DIRECTIONS1. Place water in mixer bowl; add mix. Using a wire whip, stir just until mix is moistened. Batter will be slightly lumpy.2. Let batter sit 1 minute; stir before griddling.3. Scale batter onto lightly greased, preheated 375oF griddle.4. Cook pancakes 1-1 1/2 minutes per side. Turn only once.MACHINE MIXING:Place water in mixer bowl; add mix. Using a wire whip, mix on low speed15 seconds. Scrape bowl. Continue mixing on low speed 30 seconds.Do not overmix. Follow steps 2-4 above.DO NOT EAT RAW BATTER.HIGH ALTITUDE: No adjustment necessary.FOR WAFFLES:For full batch, prepare batter as directed, adding 5 oz (2/3 cup) vegetable oil. Pour 4 oz (1/2 cup) batter onto preheated 7-inch waffle iron. Close lid. Cook waffles following manufacturers instructions or until steaming stops, approximately 3 minutes. Makes 44, 7-inch waffles.
Enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, dextrose, soybean oil, baking soda, defatted soy flour, Less than 2% of: buttermilk, caramel color, eggs, monocalcium phosphate, natural and artificial flavors, sugar, nonfat milk, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake.