Maple Waffle
Keep Frozen
1 Waffle
PREPARATION for best resultsThaw & Serve OR Heat n Serve! Wrapper is OvenableKEEP FROZEN (-10 to 10F) until ready to use.To Thaw & Serve [Do Not Thaw and Re-Freeze]:Thaw cases under ambient temperatures for up to 24 hours.For faster thawing, remove from case & store on trays ambient for 4- 6 hours.To Heat n Serve:Place packages flat on baking sheet. Film is ovenable.From Frozen:Convection Oven: Heat 7-8 minutes at 350FFrom Ambient:Convection Oven: Heat 5-6 minutes at 350FHOLD IN WARMER FOR UP TO 3 HOURSNote: Oven/warmer temps may vary
Whole Wheat Flour, Enriched Wheat Flour (Malted Barley Flour,Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid,Enzymes, Ascorbic Acid), Sugar, Margarine (Canola Oil, Palm Oil,Modified Milk Ingredients, Mono And Diglycerides Of Fatty Acids[Emulsifier], Natural Flavor, Vitamin A Palmitate, Vitamin D3),Water, Whole Egg, Yeast, Invert Sugar, Soy Flour, Maltodextrin, PureMaple Syrup, Salt, Natural Maple Flavor With Other Natural Flavors,Soy Lecithin