KRUSTEAZ PROFESSIONAL EXTRA MOIST YELLOW CAKE MIX
Krusteaz combines quality and convenience in our cake mixes. Complete and ready to use, all you add is water. Easy mixing instructions apply to all sheet cake varieties so preparation is foolproof.
Rich, buttery vanilla flavor Enhanced moisture extendsshelf life Cakes cut cleanly and evenly
Do not eat raw batter. HIGH ALTITUDE: For full batch, add 3 oz (3/4 cup) all-purpose flour. Prepare and bake as directed, adjusting convection oven to 325F or standard oven to 375F.
FULL BATCH HALF BATCH 4 lb 8 oz (full box) Mix 2 lb 4 oz (7 1/2 cups) Mix 40 oz (5 cups) Water 20 oz (2 1/2 cups) Water16 oz (8) Eggs 8 oz (4) Eggs8 fl oz (1 cup) Vegetable Oil 4 fl oz (1/2 cup) Vegetable Oil 1. Place water, eggs and oil in mixer bowl. Add mix. Using a paddle, mix on low speed 1 minute. 2. Scrape bowl and paddle. Change to medium speed; mix 2 minutes. 3. Scale batter into greased or paper-lined pans.
Sugar, enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), palm and soybean oil, dextrose, Less than 2% of: aluminum sulfate, baking soda, food starch-modified, guar gum, monocalcium phosphate, monoglycerides, natural and artificial flavors, polysorbate 60, propylene glycol ester, red 40, salt, sodium aluminum phosphate, soy flour, soy lecithin, xanthan gum, yellow 5.