Item Description
KR PRO PRO SG HSTYLE MUFFIN
Moist, light and fluffy golden muffins are slightly sweet and serve as a great base for a variety of stir-ins.
Dry mix is easy to make, convenient and no refrigeration required.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 125157
- Brand: KRUSTEAZ PROFESSIONAL
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 6
- Size: 5#
- Storage Type: Dry
- Sell Sheet
Preparation
FULL BATCH5 lb (full box) Mix32 oz (4 cups) WaterHALF BATCH2 1/2 lb (9 cups) Mix16 oz (2 cups) WaterSTEP 1: Place water in mixer bowl, add mix. Using a paddle, mix on low speed 30 seconds.STEP 2: Scrape bowl and paddle. Continue to mix on low speed 30 seconds.STEP 3: Scale batter into greased or paper-lined pans.HAND MIXING: Using a large bowl, stir together water and mix until well-blended. Scale batter into greased or paper-lined pans according to pan size.Do not eat raw batter.High Altitude: For full batch, add 2 oz (1/2 cup) all-purpose flour and an additional 2 oz (1/4 cup) water. Prepare and bake as directed.BAKING DIRECTIONSStandard Muffin Pans: Preheat oven (350F for a convection oven; 400F for a standard oven). Pour 2 1/4 oz (#20 Scoop) of batter into each tin. For a convection oven, bake for 14-16 minutes. For a standard oven, bake for 16-18 minutes. Full batch yield: 4 dozen (2 oz muffins)Jumbo Muffin Pans: Preheat oven (350F for a convection oven; 400F for a standard oven). Pour 4 1/4 oz (#8 Scoop) of batter into each tin. For a convection oven, bake for 14-18 minutes. For a standard oven, bake for 20-24 minutes. Full batch yield: 2 dozen (4 oz muffins)Loaf Pans (8 1/2x 4 1/2x 2 1/2-inch): Preheat oven (350F for a convection oven; 400F for a standard oven). Pour 22 oz of batter into a loaf pan. For a convection oven, bake for 40-45 minutes. For a standard oven, bake for 45-50 minutes. Full batch yield: 5 loaves.HANDLING TIPS: Do not overmix batter. When baking in a convection oven. tum muffins halfway through baking cycle. Cool muffins briefly in pans. Turn out while still warm.
Ingredients
Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, palm and soybean oil, dextrose, whey (milk protein), food starch-modified, Less than 2% of, baking soda, beta-carotene [color), calcium acid pyrophosphate, egg yolks, monocalcium phosphate, salt, xanthan gum.
Country of Origin
- US
