Item Description
KRUSTEAZ GLUTEN FREE BUTTERMILK PANCAKE MIX
Made with real sweet-cream buttermilk, this mix always delivers a tasty, light and fluffy pancake! Formulated with a special blend of whole-grain and rice flour, these pancakes guarantee a good source of whole grains to help contribute to your healthy lifestyle!
Gluten free and gaga for great tasting pancakes? Krusteaz Gluten Free Buttermilk Pancake mix was made for you. Our real sweet-cream buttermilk makes these pancakes light, fluffy and delicious. Just add water, milk and eggs to the mix for mouth watering pancakes in minuteswith no artificial colors, no artificial flavors and no artificial preservatives. This mix comes in a 16-oz box so every breakfast can be a pancake paradise.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 126228
- Brand: KRUSTEAZ
- Manufacturer: CONTINENTAL MILLS INC.
- Pack: 8
- Size: 16 OZ
- Storage Type: Dry
- Sell Sheet
Preparation
INGREDIENTS (4-inch Pancakes)13-14 Pancakes: 1 3/4 Cups Mix1 Cup Cold Water1/3 Cup Milk1 Egg(s)26-28 Pancakes: Full Box Mix2 Cups Cold Water2/3 Cup Milk 2 Egg(s)DIRECTIONS1. HEAT pancake griddle to 375F (medium heat). Lightly grease griddle. 2. MEASURE mix by lightly spooning it into measuring cup and leveling it off. WHISK pancake mix, water, milk and egg(s) until blended. Batter will be slightly lumpy. Do not over-mix. POUR slightly less than 1/4 cup batter per pancake onto griddle. 3. COOK 1 minute per side. For light and fluffy pancakes, FLIP only once, when tops bubble and bottoms are golden brown.Do not eat raw batter. High Altitude: No adjustment necessary.
Ingredients
Rice flour, whole grain sorghum flour, sugar, brown rice flour (rice flour, stabilized rice bran with germ). soybean oil, dextrose, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), food starch-modified, salt, tapioca starch, xanthan gum, buttermilk, natural flavor.
Country of Origin
- US
