RAVIOLI, CHEESE JUMBO SQUARE WHOLE WHEAT PASTA COOKED FROZEN
Whole Grain Jumbo Cheese Ravioli
– A healthy, student favorite – Great tasting, easy to prepare and serve – Add your signature sauce for great tasting pasta that looks homemade
Serve with marinara sauce. Garnish with shredded mozzarella.
OPTION 1: Sauce bottom of full or 1/2 steam table pan and place 1 layer of raviolis in pan. Sauce the layer and add another layer of raviolis. Repeat this once more to create 3 layers and cover the top layer with sauce. OPTION 2: For faster preparation or smaller quantities, sauce bottom of full or 1/2 steam table pan, place raviolis in pan and cover with sauce. OVEN: Seal pan with aluminum foil. Bake for 30-40 min (frozen) or 20-25 min (thawed) to a product temperature of 165F. STEAMER: Seal pan with plastic wrap and aluminum foil. Steam for 20-25 minutes to a product temperature of 165FGarnish with shredded mozzarella for added appeal. NOTE: OVENS WILL VARY SO PLEASE ADJUST TIME AND TEMPERATURE.
Filling Ingredients: Low Fat Ricotta Cheese (Pasteurized Whey, Pasteurized Milk, Pasteurized Cream, Vinegar, Carrageenan, Xanthan Gum.), Water, Low-Moisture Part Skim Mozzarella Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Cellulose Powder To Prevent Caking, Natamycin To Inhibit Mold), Whey Protein Isolate, Sodium Caseinate, Romano Cheese (Pasteurized Cow's Milk, Cheese Cultures, Salt, Enzymes), Modified Food Starch, Sugar, Salt, Garlic Powder. Pasta Ingredients: Ultragrain Durum Semolina Blend (Whole Wheat Flour, Semolina (Wheat), Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Ascorbic Acid (To Promote Color Retention).