CrissCut Skin-On Frozen French Fried Potatoes
Carefully selected potatoes cut with the skin on for a natural appearance. Stealth coating is applied which insulates each fry so it stays hot, crisp and delicious, looking and tasting "fresh from the fryer" many times longer than conventional fries.
These fries stay hotter and crispier up to twice as long as traditional fries due to our invisible potato starch coating. The skin-on waffle shape brings originality and superb plate coverage with a light coating for extra crispiness.
Casual/Theme restaurants. QSRs. Offer as a 2nd fry choice for added profits!
Convection Oven: 400F for 9-11 minutes. Arrange frozen product in a single layer on a baking sheet lined with aluminum foil or parchment paper. Turn product halfway through baking time.
Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Salt, Pea Starch, Dextrin, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum.