BEEF, CENTER CUT, FEMUR, BONES
ibp Trusted Excellence Beef Femur Bones
ibp Trusted Excellence Beef Femur Bones provide flavor and umami to stews and soups because of their collagen content. They are most popular in African, Latin American, and Caribbean cuisine.
COOK TO A MINIMUM OF 165 F INTERNAL TEMPERATURE. COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. TO FREEZE: FOR BEST RESULTS, REMOVE FROM ORIGINAL PACKAGE AND REWRAP IN FREEZER WRAP OR HEAVY FOIL.
BEEF, WATER, SALT, SODIUM PHOSPHATE AND NATURAL FLAVORINGS