PORK, SHOULDER, FIRE BRAISED
A fully cooked, boneless pork shoulder that is cut into softball size portions, seared to caramelize the exterior and develop flavor, and then slow-cooked in its own natural juices until it is tender, moist and delicious.
Seared exterior for unique flavor and appearance. On-trend preparation method that doesn't require special equipment. Lightly seasoned so it can be served as classic comfort food or customized into a variety of globally inspired dishes.
Great for sandwiches, salads, pasta, as well as pizza and flat breads.
Fully cooked. Simply heat and serve.
Fully CookedIngredients: Pork, Water, Contains 2% or less of Salt, Sugar, Flavoring, Xanthan Gum, Spice.