Philly Freedom Traditional Beef Flat Steak Slices, 4 oz
Philly Freedom Traditional Beef Flat Steak Slices are lean cuts of beef on a grain-finishing diet to ensure the meat is juicy and tender. We then marinate the beef to enhance its tenderness for a great bite in sandwich applications and more. Individually portioned in double waxed paper to help you reduce waste and labor costs, this value-added product is sure to enhance quality, consistency and convenience on your menu.
Philly Freedom Traditional Beef Flat Steak Slices can go from grill to plate in 90 seconds. This thin-sliced beef is marinated to enhance the juicy, beefy flavor, making it a great addition to your lunch or dinner menu. Make a delicious beef and bleu cheese pizza or a tasty Philly cheesesteak sandwich.
UNCOOKED: For safety; must be cooked to an internal temperature of 165F as measured by the use of a meat thermometer.Flat GrillPreheat to 350F. Place frozen portion on grill. After the portion has cooked through about half its thickness, approximately 1-2 minutes, flip the portion once. As the meat slices begin to cook, separate them with a spatula and add any desired seasoning. Continue to cook the meat another 1-3 minutes. Meat should have firm, cooked appearance.This is a raw product. This product is not ready to eat. It is designed to be heated to 165F before serving. Verify temperature with a meat thermometer, as cooking times will vary due to differences in appliances and weight of product.
Beef, Water, Seasoning (Corn Starch, Dextrose, Salt, Hydrolyzed Corn Protein), Potassium Lactate, Sodium Phosphate, Yeast Extract, Natural Flavor, Sodium Ascorbate.