Open PrairieNatural Angus Boneless Beef Flank Steak
Our Open PrairieNatural Angus Boneless Beef Flank Steak is lean with lots of intense beef flavor. Flank steak is best when marinated and grilled or sliced thin and stir-fried. Flank steak is great for Moo Shu Beef, fajitas, skewers, or steak wraps. One tip for cooking flank steak is to slice beef across the grain. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve. Minimally processed. No artificial ingredients.
Cut flank steak diagonally across the grain into 1/4-inch thick strips. Marinate and thread onto skewers. Grill and serve with grilled vegetables. Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF