Item Description
Open PrairieNatural Angus Boneless Beef Teres Major
Our Open PrairieNatural Angus Boneless Beef Teres Major is juicy and tender. The teres major is shaped like the tenderloin, but smaller. This cut can be cooked whole as a small roast or sliced into steak medallions. This tender cut can be customized with a variety of flavor profiles for an affordably elegant main dish.. Were passionate about providing wholesome, natural beef and following its journey from prairie to plate. But its not just meat you can feel good about it tastes great too. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve (or keep all to yourself, we wont judge). Minimally processed. No artificial ingredients.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 451274
- Brand: IBP
- Manufacturer: Tyson Foods, Inc.
- Pack: 2
- Size: 10# AVG
- Storage Type: Refrigerated
- Pricing: Per/LB
- Net Weight: 20.00 LB (average)
- Availability: Not stocked
- Sell Sheet
Serving Suggestion
Rub roast with seasonings and brown in a skillet. Transfer to oven preheated to 350F for 15 to 20 minutes. Serve with vegetables and roasted potatoes.Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
Preparation
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
Ingredients
INGREDIENTS: BEEF
Country of Origin
- US
