Open PrairieNatural Angus Boneless Beef Ribeye, Lipon
Our Open PrairieNatural Angus Boneless Beef Ribeye is rich in marbling and a great juicy, tender steak. Beef Ribeye is ideal for grilling. If you don't want to grill, ribeye is also great for pan-frying or using the sous vide cooking method. Serve a delicious steak for a great dining experience. Open Prairie Natural Angus Beef is flavorful, juicy and tender. Its quality you can trust, and its beef youll be proud to serve. Minimally processed. No artificial ingredients.
Grill ribeye and serve with roasted asparagus and garlic potatoes. Cook to an internal temperature of 140F. Let beef rest for 5 minutes before serving.
COLOR IS NOT AN ACCURATE INDICATOR OF FINAL COOKED TEMPERATURE. ENSURE INTERNAL TEMPERATURE REACHES 145 F FOR 3 MINUTES.
INGREDIENTS: BEEF