Bunge Clear Liquid Canola Frying Oil
A high stability, liquid shortening made from specially processed canola oil. The special processing enables this shortening to pour easily for convient handling. An antifoaming agent is added to insure longer frying life in every type of kettle.
Improves the nutritional profile of your foods. Long frylife. Will not alter food's true flavor. Resists foaming in the kettle. Protects flavor stability. Cleaner kitchen atmosphere. Minimizes hazards of hot filtering. No pre-melting necessary.
Although classified as a liquid frying shortening, it can be used as a griddle or grill dressing, for shallow frying, and in sauces, soups and gravies.
Although classified as a liquid frying shortening, it can be used as a griddle or grill dressing, for shallow frying, and in sauces, soups and gravies.
Made from Canola Oil with TBHQ and Citric Acid added to help protect flavor. Dimethypolysiloxane, an antifoaming agent, added.