RYE SLICED 11" FROZEN 8/1/21.60 OZ
Bread Loaf
Open crumb and an elastic crust typical of traditional rye bread, this rye is loaded with the rich earthy flavor of caraway.
2 Slices ROOM TEMPERATURE – OPEN AND SERVE, FOR CRUSTY OR HOT – BAKE IN OVEN AT 400 DEGREES FOR 3-5 MINUTES
At Room Temperature, open and serve. For crusty or hot, bake in preheated oven at 400 Degrees for 3-5 minutes.
Unbleached Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Yeast, Fully Refined Soybean Oil, Wheat Gluten, Caraway Seed Ground, Granulated Sugar, Salt, Wheat Flour, Malted Barley Flour (Contains Wheat), Fumaric Acid and 2% or Less of Each of the Following: Acetic Acid, Lactic Acid, Calcium Propionate (to retain freshness), Dough Improver (Malted Wheat Flour, Enzymes and 2% or Less of Ascorbic Acid), Ascorbic Acid