Pillsbury(TM) Frozen Biscuit Dough Easy Split(TM) Garlic Cheddar 3.17 oz
Pillsbury(TM) pre-portioned Garlic Cheddar biscuit dough in an easy, freezer-to-oven format. Formulated to produce light and fluffy 3.17oz biscuits every time, with savory, garlic cheddar flavor for a scratch-like texture and appearance. Great for sweet and savory uses and are easy split for simple sandwich applications.
1 biscuit
PLACE FROZEN BISCUIT DOUGH WITH SIDES TOUCHING ON GREASED OR PARCHMENT LINED BAKING SHEET. FOR HALF BAKING SHEET, PLACE FROZEN BISCUIT DOUGH IN A STAGGERED PATTERN. BAKE. TIMES WILL VARY BY OVEN TYPE AND QUANTITY OF PRODUCT IN OVEN. BISCUITS ARE DONE WHEN TOPS ARE GOLDEN BROWN AND REACH A MINIMUM INTERNAL TEMPERATURE OF 165 F. PANNING/MOLDEADO: FULL SHEET, 5X8, 40 BISCUITS. HALF SHEET 3X6 18 BISCUITS. BAKING INSTRUCTIONS/INSTRUCCIONES PARA HORNEAR: OVEN/HORNO–TEMPFULL SHEET TIME/TIEMPO–HALF SHEET TIME/TIEMPO; STANDARD/REEL/ROTATIVO–375 F–28-32 M–25-29 M; RACK/ESTATICO–350 F–28-32 M–24-28 M; CONVECTION/DE CONVECCION–325 F–20-24 M–20-24 M; ROTATE PAN HALFWAY THROUGH BAKE TIME/DAR VUELTA LA SARTEN A MITAD DEL TIEMPO DE COCCION
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, IMITATION CHEDDAR CHEESE (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES, COLOR ADDED], WATER, PALM OIL, CORN STARCH, MODIFIED POTATO STARCH, SODIUM PHOSPHATE, WHEY, SALT, NATURAL FLAVOR, LACTIC ACID, SORBIC ACID [PRESERVATIVE], COLOR ADDED), SUGAR, HYDROGENATED SOYBEAN OIL, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, DATEM, SODIUM ACID PYROPHOSPHATE, SODIUM CASEINATE, MODIFIED CORN STARCH, WHEAT PROTEIN ISOLATE, DRIED PARSLEY, NATURAL AND ARTIFICIAL FLAVOR, YEAST EXTRACT, MILKFAT, MONOSODIUM GLUTAMATE, ASCORBIC ACID, HYDROLYZED SOY PROTEIN, ARTIFICIAL COLOR.