Item Description
Chef Pierre Cream Layer Pie 10 Chocolate Cream 4ct/39oz
Chef Pierre Cream Layer Pie 10" Chocolate Cream 39oz
We start with a crunchy cookie crust, 3 creamy chocolate layers and finished with crunchy chocolate shavings.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568526
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 4
- Size: 10″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/9 Pie
Preparation
STORE FROZEN CUT FROZEN SERVE CHILLEDDO NOT HOLD AT ROOM TEMPERATURE1. Remove dome. Slice FROZEN pie; dip knife in hot water and wipe clean before each cut.2. FOR BEST RESULTS, plate slices: thaw covered 2 – 3 hours in refrigerator.OR thaw, whole, sliced pie: covered, 4 – 5 hours in refrigerator.3. Serve thawed portions at once or hold covered in refrigerator for 2 days. Use promptly. Do not refreeze.
Ingredients
WATER, SUGAR, VEGETABLE OIL (PAW KERNEL, PALM, SOYBEAN AND COCONUT OILS), HIGH FRUCTOSE CORN SYRUP, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), COCOA PROCESSED WITH ALKALI, HYDROGENATED PALM KERNEL OIL, CONTAINS 2% OR LESS: CORN SYRUP, CREAM, DARK CHOCOLATE [SUGAR, CHOCOLATE, COCOA BUTTER, BUTTER OIL, SOY LECITHIN, NATURAL VANILLA FLAVOR], MILK, GUMS (XANTHAN, GUAR, CARBOHYDRATE, LOCUST BEAN AND CELLULOSE GUMS), SALT, MODIFIED CORN STARCH, DEXTROSE, NATURAL AND ARTIFICIAL FLAVORS, SODIUM CASEINATE, CHOCOLATE, POLYSORBATE 60, BETA-CAROTENE (COLOR), SOY LECITHIN, CORN STARCH, CORN FLOUR, SORBITAN MONOSTEARATE, DISODIUM PHOSPHATE, POLYGLYCEROL ESTERS OF FATTY ACIDS, SODIUM CITRATE, MONO- AND DIGLYCERIDES, BAKING SODA, CARRAGEENAN.
Country of Origin
- US
