Item Description
Chef Pierre Traditional Fruit Pie 10" Unbaked No Sugar Added Apple 6ct/46oz
Chef Pierre Traditional Fruit Pie 10" Unbaked No Sugar Added Apple 46oz
Our classic apple pie filled with orchard-fresh Michigan or Washington apples, with no added sugar and reduced-fat crust.
Where to Buy
- Feeser’s wholesale customers can order this item here or contact your sales representative.
Item Information
- Feeser’s Number: 568550
- Brand: Chef Pierre
- Manufacturer: Sara Lee Frozen Bakery
- Pack: 6
- Size: 10″
- Storage Type: Frozen
- Sell Sheet
Serving Suggestion
1/10 Pie
Preparation
TO BAKE AND SERVE: 1 PLACE SHEET PAN IN OVEN; PREHEAT OVEN TO 425F CONVENTIONAL OR TO 350F CONVECTION (WITH BLOWER FAN ON). 2 REMOVE FROZEN PIE(S) FROM CARTON, PLACE ON PREHEATED SHEET PAN. 3 CUT 8 SLITS, 1-INCH EACH, AROUND OUTER EDGE OF EACH PIE'S TOP. 4 BAKE IN 425F CONVENTIONAL OVEN FOR 50-55 MINUTES OR BAKE IN 350 F CONVECTION OVEN FOR 45-50 MINUTES (WITH BLOWER FAN ON). BAKE UNTIL CRUSTS ARE LIGHT BROWN OR FILLING STARTS TO BOIL. NOTE: OVENS VARY; ADJUST TIME AND TEMPERATURE AS NECESSARY. 5 REMOVE PIE(S) FROM OVEN ON SHEET PAN. NEVER HANDLE HOT PIE(S) BY EDGES OF PIE PAN(S). CAUTION! FILLING WILL BE HOT! 6 COOL TO ROOM TEMPERATURE ABOUT 2 HOURS BEFORE CUTTING OR SERVING. FOR BEST RESULTS, COOL PIE OVERNIGHT.
Ingredients
APPLES, ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM, SOYBEAN), POLYDEXTROSE, CONTAINS 2% OR LESS: MODIFIED CORN STARCH, MALTODEXTRIN, GLYCERIN, SALT, WHEY (MILK), SOY LECITHIN, SOYBEAN OIL, ASPARTAME, CINNAMON, POTASSIUM SORBATE (PRESERVATIVE), BAKING SODA, MALIC ACID.
Country of Origin
- US
